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Ingredientes
Direcciones
- CUT CRUST FROM BREAD
- MIX DRY ONON SOUP WITH BUTTER OR MARGARINE.
- SPREAD MIXTURE ON EACH SLICE OF BREAD.
- CUT EACH SLICE INTO 4 STRIPS
- TOAST IN 350 DEGREE OVEN FOR 10 MINUTES.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 20 servings | |
| Calories 92 | |
| Calories from Fat 81 | 88% |
| Total Fat 9.27g | 12% |
| Saturated Fat 5.85g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 116mg | 5% |
| Potassium 10mg | 0% |
| Total Carbs 2.06g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.11g | 0% |
| Protein 0.5g | 1% |
