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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 20
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Ingredientes

Cost per serving $0.14 view details
  • 1 LOAF SLICED BREAD
  • 1 PACKAGE ONION SOUP MIX
  • 1 CUP BUTTER OR MARGARINE, SOFTENED

Direcciones

  1. CUT CRUST FROM BREAD
  2. MIX DRY ONON SOUP WITH BUTTER OR MARGARINE.
  3. SPREAD MIXTURE ON EACH SLICE OF BREAD.
  4. CUT EACH SLICE INTO 4 STRIPS
  5. TOAST IN 350 DEGREE OVEN FOR 10 MINUTES.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 14g
Recipe makes 20 servings
Calories 92  
Calories from Fat 81 88%
Total Fat 9.27g 12%
Saturated Fat 5.85g 23%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 116mg 5%
Potassium 10mg 0%
Total Carbs 2.06g 1%
Dietary Fiber 0.1g 0%
Sugars 0.11g 0%
Protein 0.5g 1%
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