CookEatShare is also available in English
Cerrar
click to rate
1 voto | 2081 views
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
Tags:

Ingredientes

Cost per serving $0.80 view details
  • 1 POUND LEAN GROUND BEEF
  • 1/2 CUP BARBECUE SAUCE
  • 1 (10 COUNT) CAN REFRIGERATED BISCUITS
  • 1/2 CUP SHREDDED CHEDDAR CHEESE

Direcciones

  1. PREHEAT OVEN TO 400 DEGREES
  2. BROWN GROUND BEEF AND DRAIN
  3. STIR IN BARBECUE SAUCE
  4. SEPARATE DOUGH INTO 10 BISCUITS
  5. PLACE BISCUITS INTO 10 SPRAYED MUFFIN CUPSS
  6. FIRMLY PRESS IN BOTTOM AND UP SIDES
  7. SPOON 1/4 CUP MEAT MIXTURE INTO EACH BISCUITS
  8. SPRINKLE WITH CHEESE
  9. BAKE FOR 10 T0 12 MINUTES
  10. COOL 1 MINUTE AND REMOVE FROM PAN

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 6 servings
Calories 232  
Calories from Fat 130 56%
Total Fat 14.52g 18%
Saturated Fat 6.42g 26%
Trans Fat 0.71g  
Cholesterol 61mg 20%
Sodium 341mg 14%
Potassium 276mg 8%
Total Carbs 7.67g 2%
Dietary Fiber 0.1g 0%
Sugars 5.48g 4%
Protein 16.4g 26%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment