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Receta Caramelized Apple And Onion Tart

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Raciónes: 8

Ingredientes

Cost per serving $0.37 view details
  • 1 1/2 c. Flour, all-purpose
  • 3/4 tsp Dry thyme
  • 1/4 tsp Salt
  • 1/4 c. Butter, chilled & cut into . small pcs
  • 1/4 c. Vegetable shortening
  • 4 x -6 Tbsp cool water
  • 2 Tbsp. Butter
  • 2 x Red delicious apples, cored . and thinly sliced
  • 2 x Golden brown delicious apples, . cored & thinly sliced
  • 1 x Onion, thinly sliced
  • 1 cl Garlic, chopped
  • 3/4 tsp Salt

Direcciones

  1. Preheat the oven to 425 F.
  2. Combine the flour, thyme and salt. Using a pastry blender or possibly 2 knives, cut the butter and shortening into the flour mix till it resembles coarse meal. Add in water, 1 Tbsp at a time, till the dough begins to come together.
  3. Form into disk; refrigeratefor 15 min.
  4. For the filling, in a skillet, heat the butter over medium heat. Add in the apples, onion, garlic and salt. Cook, stirring occasionally, till the apples are golden brown, about 15 min. On a lightly floured surface, roll out the dough to a 12x16 -inch rectangle. Transfer to a baking sheet. Spoon the filling onto the shell to within 1 1/2-inches of the edges. Fold the edges over the filling to create a border.
  5. Bake for 15 to 20 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 8 servings
Calories 245  
Calories from Fat 135 55%
Total Fat 15.36g 19%
Saturated Fat 7.01g 28%
Trans Fat 2.14g  
Cholesterol 23mg 8%
Sodium 354mg 15%
Potassium 92mg 3%
Total Carbs 24.87g 7%
Dietary Fiber 1.9g 6%
Sugars 4.85g 3%
Protein 2.78g 4%
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