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Correo Electrónico
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Ingredientes
- Salsa
- 1/2 cup diced fresh pineapple
- 1/4 cup diced red bell peppers
- 2 tbsp chopped green onions
- 1 tsp olive oil
- 1/2 tsp grated orange zest and seasoned rice vinegar
- Pinch each salt and freshly ground pepper
- 1/4 cup low-fat sour cream
- 1/4 cup tomato based salsa
- 2 whole wheat pitas (7 inches)
- 1 cup cooked leftover taco meat
- 1/2 shredded iceberg or romaine lettuce
- 1/2 cup shredded cheddar cheese
View Full Recipe at The Cook-a-Palooza Experience
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 752g | |
| Calories 1707 | |
| Calories from Fat 760 | 45% |
| Total Fat 85.22g | 107% |
| Saturated Fat 34.14g | 137% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 1736mg | 72% |
| Potassium 1275mg | 36% |
| Total Carbs 198.03g | 53% |
| Dietary Fiber 18.6g | 62% |
| Sugars 16.14g | 11% |
| Protein 40.96g | 66% |
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