Receta Open Faced Chili Grilled Cheese with a Runny Egg (The Perfect Grilled Cheese)
Ingredientes
- 1 tablespoon mayonnaise
- lots of butter (around 1/2 cup), softened to room temperature, plus more butter for cooking
- 2 slices of a sourdough bread boule (about 1 inch thick and 8 inches long)
- about 3 cups homemade chili from this recipe
- sharp cheddar cheese, sliced thin
- 2 eggs
- salt and pepper
- 2 green onions, chopped
- cilantro, chopped
- optional serving suggestions: guacamole, sour cream, avocados, salsa
View Full Recipe at Willow Bird Baking
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 934g | |
Calories 1248 | |
Calories from Fat 666 | 53% |
Total Fat 75.98g | 95% |
Saturated Fat 30.88g | 124% |
Trans Fat 0.0g | |
Cholesterol 543mg | 181% |
Sodium 4413mg | 184% |
Potassium 3041mg | 87% |
Total Carbs 94.74g | 25% |
Dietary Fiber 34.6g | 115% |
Sugars 10.7g | 7% |
Protein 62.5g | 100% |