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Ingredientes
Direcciones
- Slice corn beef while it's cold (1/4 inch thick).First slice of bread, slice of corn beef, cover with mustard, then slice of onion, then slice of cheese. Put under broiler to heat cheese. Let it get brown in spots and bubble up. Cut in half and eat.
- Makes 6 sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 8 servings | |
| Calories 289 | |
| Calories from Fat 136 | 47% |
| Total Fat 15.14g | 19% |
| Saturated Fat 7.17g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 685mg | 29% |
| Potassium 160mg | 5% |
| Total Carbs 16.23g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.33g | 1% |
| Protein 21.18g | 34% |
