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Receta Orange Cake With Hot Rum Sauce

Name: Orange Cake With Hot Rum Sauce
Ingredients: 1 c. Butter or possibly Margarine, soften; 1 c. Sugar; 5 tsp Grated Orange Rind; 2 x Large eggs; 2 1/2 c. Flour; 2 tsp Baking Pwdr; 1 tsp Baking Soda; 1/2 tsp Salt; 1 c. Buttermilk; 1 c. Pecans, finely minced; Powdered Sugar; 1/2 c. Sugar; 1/4 c. Water; 1/4 c. Orange Juice; 3 Tbsp. Lemon Juice; 2 Tbsp. Rum

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Ingredientes

1 c. Butter or possibly Margarine, soften
1 c. Sugar
5 tsp Grated Orange Rind
2 x Large eggs
2Â 1/2 c. Flour
2 tsp Baking Pwdr
1 tsp Baking Soda
1/2 tsp Salt
1 c. Buttermilk
1 c. Pecans, finely minced
Â Â Powdered Sugar
1/2 c. Sugar
1/4 c. Water
1/4 c. Orange Juice
3 Tbsp. Lemon Juice
2 Tbsp. Rum

Direcciones

*** Cake***
Cream butter in a large bowl till fluffy, gradually adding the sugar. Beat till light. Stir in rinds, add in Large eggs one at a time beating after each.
Combine flour, baking pwdr, baking soda and salt. Add in alternately with buttermilk, beginning and ending with dry ingredients. Beat well after each addition. Mix in nuts and pour in a greased and floured 9-inch tube pan.
Bake in a preheated 350F oven for 50-60 min till test done. Cold in pan on a rack for 10 min.
*** Warm Rum Sauce***
Boil sugar and water for 1 minute, cold slightly, add in remaining ingredients. Carefully spoon over hot cake till all is absorbed. Let cold and dust with powdered sugar. Cover loosely to store.