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Orange Cake With Orange And Grand Marnier Icing - Recipe Cost

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2 x oranges, juice of

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. sugar	1 tablespoon	$1.44 per pound	$0.06
2 Tbsp. grated orange rind	3/4 teaspoon	$3.00 per pound	$0.01
125 gm butter, (4 ounce)	15 5/8 g	$3.99 per 16 ounces	$0.14
2 x Large eggs, (size 61 g)	1/4 eggs	$2.53 per 12 items	$0.05
1Â 3/4 c. self raising flour, sifted	3 tablespoons	$4.89 per 5 pounds	$0.06
2 Tbsp. thickened cream	3/4 teaspoon	$3.29 per quart	$0.01
Â Â half a lemon, juice of	1/8 half	$0.08 per fluid ounce	$0.01
30 gm unsalted butter, (1 ounce)	3 3/4 g	$3.99 per 16 ounces	$0.03
1 tsp finely grated orange zest	1/8 teaspoon	$3.00 per pound	$0.00
1Â 1/2 c. icing sugar, sifted	3 tablespoons	$0.17 per item	$0.75
2 Tbsp. Grand Marnier, about	3/4 teaspoon	$22.00 per liter	$0.08
Total per Serving			$1.21
Total Recipe			$9.69