Receta Orange Cream Fruit Dip
Ingredientes
- 4 ounces (28 grams) cream cheese, room temperature
- 1/2 teaspoon vanilla extract
- 1 tablespoon orange zest
- 1/2 cup (58 grams) powdered sugar
- 1/4 cup (60 ml) freshly squeezed orange juice
- 1/4 cup (60 ml) whipping cream
View Full Recipe at Inspired Taste
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 137g | |
Recipe makes 2 servings | |
Calories 382 | |
Calories from Fat 221 | 58% |
Total Fat 25.15g | 31% |
Saturated Fat 14.46g | 58% |
Trans Fat 0.0g | |
Cholesterol 83mg | 28% |
Sodium 189mg | 8% |
Potassium 160mg | 5% |
Total Carbs 36.5g | 10% |
Dietary Fiber 0.4g | 1% |
Sugars 34.11g | 23% |
Protein 3.94g | 6% |