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Ingredientes
- 100ml Orange juice
- 30g Butter
- 55g Sugar
- 1 egg yolk
- 1 large egg
- Finely grated rind of one orange
- Orange Cupcake
- 250ml/1 cup Whipping cream (dairy cream)
- 3 tbsp Orange juice
- 220g/1 cup Sugar (used 200g)
- 2 Eggs, lightly beaten
- 225g/1 1/2 cups self raising flour
- Finely grated rind of 1 orange
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