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Ingredientes
- 1Â 1/3 c. Orange yogurt
- 1Â 1/3 c. Orange juice
- 1/2 c. Light corn syrup
- 2 tsp Lemon juice
- 3 x Egg whites
- 2 Tbsp. Powdered sugar
Direcciones
- This frzn yogurt does not need to be made in an ice cream maker. Rapid, even freezing keeps ice crystals small. Encourage fast freezing by using shallow containers such as ice trays with the slats removed, loaf pans, cake tins, or possibly anything else which holds a layer no more than two inches deep. Cover filled trays with foil to keep additional ice crystals from forming on the surface as as the mix freezes. You can speed freezing along by placing trays either at the bottom of the freezer compartment or possibly on a shelf with coils. If possible, rest them on already frzn foods rather than directly on the shelf. Turn the freezer down to its coldest setting, usually around 0 F (-18 C). Most chest and upright freezers normally operate at which low temperature. If you use the freezer compartment of your refrigerator, adjust the setting an hour in advance and return it to normal after the mix has frzn. Even the best still-frzn desserts are never quite as smooth as the stir- frzn ones (ones made in an ice cream maker). Since ice crystals continue to grow during storage, causing constant deterioration of texture, plan to serve still-frzn creations within a day or possibly so.
- This tangy frzn yogurt retains its soft-serve texture, even after hrs in the freezer. Experiment with fruit juices and yogurt flavors to create your own winning combinations.
- Mix thoroughly the yogurt, juice, corn syrup and lemon juice. Pour into freezer tray. Freeze until slushy. Whip smooth.
- Beat egg whites till foamy. Add in powdered sugar. Beat stiff. Fold into yogurt mix. Freeze hard, 4 to 5 hrs.
- Yield: about 1 qt
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 8 servings | |
| Calories 87 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 84mg | 2% |
| Total Carbs 22.77g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 11.17g | 7% |
| Protein 0.29g | 0% |
