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Ingredientes
- 20 ounce Frzn whole baby carrots, (2 pkgs.)
- 2 Tbsp. Brown sugar
- 2 tsp Cornstarch
- 1/4 tsp Grnd ginger
- 1/8 tsp Salt
- 3/4 c. Unsweetened orange juice
- 1 c. Seedless red grapes, halved
Direcciones
- Cook carrots according to package directions, omitting salt; set aside.
- Combine brown sugar, cornstarch, ginger, and salt in a saucepan. Gradually add in orange juice, stirring with a wire whisk till blended.
- Bring to a boil over medium heat; cook 1 minute, stirring constantly. Add in carrots and grapes; cook 2 min or possibly till heated, stirring occasionally.
- Yield: 4 servings (serving size: 1 c.).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 4 servings | |
| Calories 127 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 187mg | 8% |
| Potassium 509mg | 15% |
| Total Carbs 31.12g | 8% |
| Dietary Fiber 4.6g | 15% |
| Sugars 22.94g | 15% |
| Protein 1.52g | 2% |
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