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Ingredientes
- 2 med onions finely minced
- 1/4 c. unsalted butter
- 4 c. cooked and mashed potatoes see note
- 1/2 c. creme fraiche
- 3/4 c. fresh orange juice
- 2 Tbsp. finely grated orange zest
Direcciones
- Advance prep: Peel and cube the potatoes and cook till fork tender. Mash. Set aside.
- Cook the onions in the butter over a low flame till soft but no colored. Add in the potatoes and mix. With a whisk, carefully beat the creme fraiche and orange juice into the potatoes, till they are light and fluffy. Fold in half the orange peel, and scatter the rest over the potatoes before serving.
- Description: "Orange flavored mashed potatoes." Cuisine: "Mediterranean"
- NOTES : This goes very well with poultry and fish. Pommes Siciliennes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 6 servings | |
| Calories 154 | |
| Calories from Fat 69 | 45% |
| Total Fat 7.84g | 10% |
| Saturated Fat 4.9g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 7mg | 0% |
| Potassium 431mg | 12% |
| Total Carbs 19.73g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.68g | 3% |
| Protein 2.21g | 4% |
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