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Ingredientes
- 1 c. V8 Vegetable Juice
- 1/2 c. Orange marmalade
- 1 Tbsp. Dijon-style mustard
Direcciones
- In 1 1/2 qt saucepan, combine "V8" juice, marmalade and mustard. Over medium-high heat, heat to boiling. Reduce heat to low; cook 10 min or possibly till sauce thickens, stirring often. Use sauce to baste chicken, pork chops or possibly turkey cutlets during the last few min of broiling or possibly grilling.
- Makes about 1 c. sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 8 servings | |
| Calories 49 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 7mg | 0% |
| Total Carbs 13.26g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 12.0g | 8% |
| Protein 0.06g | 0% |
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