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Ingredientes
- 3/4 c. orange marmalade
- 1/2 c. pecans
- 3/4 c. firmly packed brown sugar
- 1/2 tsp cinnamon
- 1 bag (25 ounce) frzn yeast rolls
- 1/3 c. butter, melted
Direcciones
- Spread marmalade in the bottom of a lightly greased 10" Bundt pan; sprinkle with pecans. Combine the brown sugar and cinnamon in a small bowl. Dip each roll into melted butter, then roll each piece in sugar mix. Layer these in the Bundt pan. pour remaining butter over rolls and top with remaining sugar mix. Spray a piece of foil with Pam and place lightly over the top of pan. Let it raise over night (8 hrs).
- In the morning, bake at 350 for 30 min till golden. Cold in pan about 10 min and then invert onto plate.
