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Ingredientes
- 1 can (16 ounces) whole purple plums,liquid removed, pitted, and minced
- 1 jar orange marmalade (12 oz size)
- 1 jar red plum jam (12 oz size)
- 1/2 stk grnd cinnamon
Direcciones
- In a medium bowl, combine minced plums,orange marmalade, plum jam, and cinnamon. Serve at room temp as a condiment or possibly dessert topping. Store in airtight container in refrigerator.
- Makes about 3 c. sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 394g | |
| Calories 399 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.52g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 82mg | 3% |
| Potassium 356mg | 10% |
| Total Carbs 103.54g | 28% |
| Dietary Fiber 5.7g | 19% |
| Sugars 94.17g | 63% |
| Protein 1.7g | 3% |
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