Receta Orange, Red Pepper, Radish And Red Onion Sala

click to rate
0 votos | 769 views
Raciónes: 4

Ingredientes

Cost per serving $1.38 view details

Direcciones

  1. Arrange romaine on platter then top with orange, radishes, bell pepper and onion. Dress with extra virgin olive oil and lemon, then sprinkle with salt, cumin and cayenne.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 4 servings
Calories 22  
Calories from Fat 2 9%
Total Fat 0.19g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 191mg 5%
Total Carbs 4.91g 1%
Dietary Fiber 1.7g 6%
Sugars 2.72g 2%
Protein 0.87g 1%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment