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Ingredientes
- 2 Tbsp. orange marmalade
- 1/2 Tbsp. cider vinegar
- 4 ounce frzn cooked medium shrimp, thawed (or possibly fresh, cooked)
- Â Â rice
- Â Â salsa
Direcciones
- In medium nonstick skillet, heat marmalade and vinegar over medium low heat, stirring constantly, till marmalade is melted. Add in shrimp; toss to coat and heat through, about 2 min, stirring occasionally. Spoon rice onto serving dish and top with shrimp mix. Serve with salsa if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 160g | |
| Calories 220 | |
| Calories from Fat 18 | 8% |
| Total Fat 1.96g | 2% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 191mg | 8% |
| Potassium 230mg | 7% |
| Total Carbs 27.62g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 24.03g | 16% |
| Protein 23.15g | 37% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
