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Ingredientes

Cost per recipe $2.16 view details

Direcciones

  1. In medium nonstick skillet, heat marmalade and vinegar over medium low heat, stirring constantly, till marmalade is melted. Add in shrimp; toss to coat and heat through, about 2 min, stirring occasionally. Spoon rice onto serving dish and top with shrimp mix. Serve with salsa if you like.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 160g
Calories 220  
Calories from Fat 18 8%
Total Fat 1.96g 2%
Saturated Fat 0.37g 1%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 191mg 8%
Potassium 230mg 7%
Total Carbs 27.62g 7%
Dietary Fiber 0.3g 1%
Sugars 24.03g 16%
Protein 23.15g 37%
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