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Correo Electrónico
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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12 servings
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Ingredientes
- Ingredients*:
- 16 oz Cream Cheese (softened/room temp)
- 2 eggs
- 1/2 cup Sugar
- 1 tsp Vanilla
- 12-16 Oreos crushed
- 12 Oreos (whole)
Direcciones
- Instructions:
- Preheat oven to 350° f
- Line Cupcake Pan with cupcake liners
- Place one Oreo in each liner.
- In a medium mixing bowl,
- Combine Cream cheese and eggs
- Add sugar whip until creamy.
- Add vanilla. Mix well.
- Fold in crushed Oreos
- (If you choose to mix them in with the mixer, instead of folding, you will have chocolate batter)
- Spoon 2-3 tbsp of batter over each oreo in the cupcake pan.
- Bake in 350° oven for 20-25 minutes. Do not over bake.
- Remove cheesecakes from oven and cool on a rack for 30 minutes.
- Refrigerate Cheesecakes until ready to serve.
- Yields 12
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 416 | |
| Calories from Fat 167 | 40% |
| Total Fat 18.82g | 24% |
| Saturated Fat 8.46g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 410mg | 17% |
| Potassium 170mg | 5% |
| Total Carbs 57.88g | 15% |
| Dietary Fiber 3.2g | 11% |
| Sugars 37.13g | 25% |
| Protein 5.97g | 10% |
