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Ingredientes
- 2 lbs meatloaf mix {beef, veal, pork}
- 1 cup Italian seasoned breadcrumbs
- 2 eggs
- 1 1/2 tsp worcestershire sauce
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp salt
- 1/2 tsp pepper
- olive oil
- For the gravy:
- 1 large shallot, rough chopped
- 1 lbs sliced baby bella or cremini mushrooms
- 3 heaping Tbsp flour
- 1/2 cup red wine
- 6 cups chicken broth
- fresh chopped parsley
View Full Recipe at Le Moine Family Kitchen
