Inicio » Recetas » Oriental Salad

Receta Oriental Salad

Name: Oriental Salad
Ingredients: 1 can English peas (LeSuer) liquid removed; 1 can Del Monte French cut green beans, liquid removed; 6 ounce can water chestnuts, liquid removed, minced; 1 can Chinese vegetables, liquid removed; 1 can Bean sprouts, liquid removed; 1/2 x to 1 c. granulated sugar; 3/4 c. apple cider vinegar; 1 pkt Ramen Noodles, broken; 2 Tbsp. Benne (Sesame) Seed; 1 Tbsp. Butter

de Global Cookbook

Add a photo

click to rate

0 votos | 716 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 can English peas (LeSuer) liquid removed
1 can Del Monte French cut green beans, liquid removed
6 ounce can water chestnuts, liquid removed, minced
1 can Chinese vegetables, liquid removed
1 can Bean sprouts, liquid removed
1/2 x to 1 c. granulated sugar
3/4 c. apple cider vinegar
1 pkt Ramen Noodles, broken
2 Tbsp. Benne (Sesame) Seed
1 Tbsp. Butter

Direcciones

Heat Vinegar, sugar. Toss with liquid removed vegetables. Heat butter in saucepan.
Stir in seed, toss with mix. Add in noodles (not the seasoning packet) when ready to serve.