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Ingredientes
- Â Â pk Cooked spaghetti
- 1/2 c. Carrots, raw, sliced
- 1/2 c. Plum tomatoes, raw, diced
- 1/4 c. Scallions, raw, sliced
- 1 can Black Olives, small pitted
- 1/2 c. Soy sauce
- 1/4 c. Italian dressing
- 2 tsp Sesame seed oil
- 1 x Garlic clove, crushed
- 1/4 tsp White pepper
- 1/4 tsp Ginger, grated
Direcciones
- Mix all ingredients in a large bowl - chill for at least 2 hrs - add in additional soy sauce or possibly Italian dressing if needed.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 6 servings | |
| Calories 102 | |
| Calories from Fat 67 | 66% |
| Total Fat 7.88g | 10% |
| Saturated Fat 1.13g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1734mg | 72% |
| Potassium 129mg | 4% |
| Total Carbs 7.23g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.03g | 1% |
| Protein 2.21g | 4% |
