Receta Diabetic Thanksgiving Cheesecake
Raciónes: 12
Ingredientes
- 1 x (3oz) box any flavor sugar-free gelating
- 8 ounce Light cream cheese
- 1 pkt D-Zerta topping, whipped as pkg directs
- 2 c. Graham cracker crumbs
- 22 pkt Sweet n' Low
- 7 Tbsp. Margaine, from sticks
Direcciones
- Dissolve gelatin in 1 c hot water. Set aside to cold.
- Mix together 6 pkg sweet/low and graham cracker crumbs. Add in melted margarine. Press 2 c of crumb mix firml;y into 9 x 13 pan. Reserve rest for top.
- Cream 16 pkg sweet/low with cream cheese. Stir in prepared whipped topping. Pour mix over crust and sprinkle with remaining cracker crumbs. Refrigerate3-4 hr.
- Also freezes well. ( 37 calories per square), Makes 36 squares.
- Deanna Naivar,Temple, Texas)
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 107g | |
Recipe makes 12 servings | |
Calories 404 | |
Calories from Fat 88 | 22% |
Total Fat 9.75g | 12% |
Saturated Fat 4.41g | 18% |
Trans Fat 0.0g | |
Cholesterol 10mg | 3% |
Sodium 719mg | 30% |
Potassium 208mg | 6% |
Total Carbs 73.55g | 20% |
Dietary Fiber 2.6g | 9% |
Sugars 31.87g | 21% |
Protein 6.4g | 10% |