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Ingredientes
- 1Â 1/4 c. graham cracker crumbs
- 1/4 c. margarine -- softened
- 1/4 c. sugar
- 1/2 c. Key lime juice -- fresh
- 14 ounce sweetened condensed lowfat milk
- 4 x egg yolks -- beaten
- 4 x egg whites
- 1 x lime -- thinly sliced
Direcciones
- CRUST: Combine graham cracker crumbs and sugar. Add in softened margarine to mix and blend well. Press mix on the bottom and up the sides of a 9" pie pan. Shell can be easily formed by sandwiching the mix between 2-9" pans (grease the upper pan so which it will release easily).
- Bake for 5-8 min in an preheated 3250F oven. Remove and let cold.
- FILLING: Use a mixer at low speed to blend the condensed lowfat milk and egg yolks. Slowly add in the lime juice Mix till it thickens. Pour into the cooled crust and chill overnight.
- TOPPING: Whip egg yolks at high speed till meringue consistency Cover pie, add in lime slices and return to refrigerator for another hour. Serve chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 8 servings | |
| Calories 397 | |
| Calories from Fat 122 | 31% |
| Total Fat 13.76g | 17% |
| Saturated Fat 4.38g | 18% |
| Trans Fat 1.06g | |
| Cholesterol 17mg | 6% |
| Sodium 374mg | 16% |
| Potassium 276mg | 8% |
| Total Carbs 63.47g | 17% |
| Dietary Fiber 1.5g | 5% |
| Sugars 42.11g | 28% |
| Protein 6.63g | 11% |
