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Correo Electrónico
Ingredientes
- Osmanthus Soy Milk Egg Tarts
- Tart Pastry - makes about 18 tart shells
- 120g Butter，slightly softened
- 60g Icing sugar, sieved
- 1/4 tsp Salt
- 1 1/2 Egg, lightly beaten, about 90g
- 1/2 tsp Vanilla extract
- 300g Plain flour
- 70g Sugar
- 110g Boiling water
- 3 Eggs, about 65 - 70g each
- 200g Soya milk (reduced sugar)
View Full Recipe at Anncoo's Hobby
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