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Receta Ossi Di Morti "Bones Of The Dead" Cookies

Name: Ossi Di Morti "Bones Of The Dead" Cookies
Ingredients: 1/3 c. Quick mix flour; Such as wondra; 3 1/2 c. Flour; 1 lb Powdered sugar; 6 dsh Cloveoil; 6 dsh Cinnamon oil; 2/3 c. Water warmed; For dusting; 2 c. Powdered sugar

de Global Cookbook

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Ingredientes

1/3 c. Quick mix flour
Â Â Such as wondra
3Â 1/2 c. Flour
1 lb Powdered sugar
6 dsh Cloveoil
6 dsh Cinnamon oil
2/3 c. Water warmed
Â Â For dusting
2 c. Powdered sugar

Direcciones

Preparation Time: 1:00Sift dry ingredients together. Put oils in 2/3 c. hot water. Slowly add in the hot water till heavy dough forms (not sticky) like a pasta dough.
(don't add in more flour). Tear off piece about the size of an orange and roll into a rope on an unfloured surface. Roll into piece about 1 1/4 inch wide, then press flat about 1/4 inch high. Using a small knife make small cuts on the diagonal one way then the other making a lattice effect on the flattened rope. In a 325 degree oven bake for 50 min to 1 hour. Dust with the additional powdered sugar. Dunk in liquid to soften before eating!
Serving Ideas : FRESHLY MADE COFFEE Or possibly TEA NOTES : Don't EAT THESE COOKIES UNLESS THEY HAVE BEEN SOFTENED Or possibly DUNKED IN LIQUID. COULD BREAK YOUR TEETH!!