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Otis Boyd's Famous Hot Links Sausage - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 lb Pork, grnd 5 oz
$1.99 per pound
$0.62
2 1/2 lb Beechnuts, grnd 5 oz
n/a
 
2 tsp Sage 1/4 teaspoon
$1.97 per 2 ounces
$0.01
2 tsp Red pepper 1/4 teaspoon
$3.29 per pound
$0.01
2 tsp Paprika 1/4 teaspoon
$1.79 per ounce
$0.03
2 tsp Cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
2 tsp Basil 1/4 teaspoon
$2.59 per cup
$0.01
2 tsp Anise 1/4 teaspoon
$13.24 per 26 ounces
$0.01
2 tsp Oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1 dsh Salt and pepper 1/8 pinch
$2.91 per 16 ounces
$0.00
Total per Serving $0.76
Total Recipe $6.09
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