Receta Ottolenghi's Mushroom Melange with Cinnamon and Lemon

-->          My passion for mushrooms only grows stronger in the fall. And I am always the lookout for new ways to prepare my favorite fungus.  I was very excited to see a recipe paired mushrooms I’d never even imagined combining with mushrooms—Cinnamon Lemon.  Those two ingredients give intense flavor to the mushrooms.  more unusual, the technique for cooking them adds an actual ‘crunchy’ to the dish unlike anything I’ve ever had before.   It was a huge hit with my guests when served it as a side dish. its creators, I shouldn’t have been so surprised. The recipe comes from Ottolenghi’s first cookbook the eponymous “Ottolenghi: The Cookbook” Press 2008).  The book was written his…