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Ingredientes
- 1 1/2 c. all-purpose flour
- 1 1/2 c. whole-wheat pastry flour
- 1 tsp baking soda
- 1/4 tsp grnd nutmeg
- 2 tsp grnd cinnamon
- 1 c. oil
- 2 x Large eggs
- 1 c. brown sugar - (packed)
- 1 c. granulated sugar
- 1 Tbsp. vanilla extract
- 3 c. grated courgette liquid removed
- 1 c. minced walnuts Powdered sugar for dusting (optional)
Direcciones
- Heat the oven to 350 degrees. Grease and flour a 12 c. bundt pan and set aside.
- Sift together the all-purpose and whole-wheat flours, the baking soda, nutmeg and cinnamon. Set aside.
- Beat together the oil, Large eggs, brown and granulated sugars and vanilla till creamy. Add in the flour mix and mix well. Stir in the grated courgette and nuts and pour into the pan.
- Bake the bread till a toothpick inserted in the center comes out clean, 50 to 60 min. Let cold in the pan 10 to 15 min, then run a knife around the edges of the pan to loosen the bread.
- Turn it onto a rack. Dust the top with a little powdered sugar passed through a strainer, if you like. Serve hot.
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 401 | |
| Calories from Fat 194 | 48% |
| Total Fat 22.07g | 28% |
| Saturated Fat 1.92g | 8% |
| Trans Fat 0.47g | |
| Cholesterol 35mg | 12% |
| Sodium 125mg | 5% |
| Potassium 153mg | 4% |
| Total Carbs 48.73g | 13% |
| Dietary Fiber 1.3g | 4% |
| Sugars 35.33g | 24% |
| Protein 3.71g | 6% |
