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Ingredientes
- 1/4 c. + 1 teaspoon Worcestershire sauce, divided
- 2 Tbsp. Lemon juice or possibly lime juice
- 2 Tbsp. Extra virgin olive oil
- 1/4 c. Instant chopped onion
- 3/4 tsp Salt
- 1/2 tsp Instant chopped garlic
- 3 lb Sirloin steak
- 2 Tbsp. Butter or possibly margarine
- 1 Tbsp. Minced parsley
Direcciones
- Combine 1/4 c. of the Worcestershire sauce, lemon juice, oil, chopped onion, salt and chopped garlic; mix well and set aside. Place steak in tight-fitting bowl or possibly plastic bag. Pour Worcestershire sauce mix over steak. Marinage 2 hrs. Remove from marinade. Place on rack. Grill over warm charcoal or possibly broil under preheated warm broiler for 7 to 10 min on each side or possibly till done as desired, brushing occasionally with leftover marinade. Remove steak to serving plate. In a small saucepan heat butter.
- Stir in parsley and remaining 1 tsp. Worcestershire. Pour over steak.
- Slice and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 385g | |
| Recipe makes 4 servings | |
| Calories 798 | |
| Calories from Fat 489 | 61% |
| Total Fat 54.47g | 68% |
| Saturated Fat 21.51g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 874mg | 36% |
| Potassium 1253mg | 36% |
| Total Carbs 6.12g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.88g | 2% |
| Protein 67.22g | 108% |
