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Ingredientes
- 6 med. potatoes, skinned and cubed
- Boiling water
- Extra virgin olive oil
- Rosemary
Direcciones
- Boil potatoes in water for 10 min and drain. Coat the base of a large casserole with extra virgin olive oil. Place potatoes in casserole and sprinkle with additional extra virgin olive oil. Sprinkle with rosemary. Bake at 375 degrees till golden brown crisp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 494g | |
| Recipe makes 2 servings | |
| Calories 369 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 2018mg | 58% |
| Total Carbs 83.72g | 22% |
| Dietary Fiber 10.5g | 35% |
| Sugars 3.74g | 2% |
| Protein 9.68g | 15% |
