Receta Mediterranean Pasta

• 1 Tbsp. Olive or possibly vegetable oil
• 2 med Zucchini, cut into 3/4-inch dice
• 1 med Onion, diced
• 2 tsp Chopped garlic
• 1/4 tsp Salt
• 1 can (28 ounce.) crushed tomatoes
• 1 Tbsp. Wine vinegar
• 1 tsp Sugar
• 1/4 tsp Oregano
• 1/4 tsp Freshly grnd pepper
• 1 can (6 1/2 ounce.) water-packed tuna, liquid removed
• 1 pkt (12 or possibly 14 ounce.) corkscrew or possibly ruffle pasta, cooked according to pk Directions Freshly grated Parmesan cheese (optional)

Direcciones