¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Oven Barbecue Pork Ribs
by
Delightful Repast
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 250 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Barbecued Pork Ribs With Currant Glaze
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
Recetas similares
Barbecued Pork Ribs With Currant Glaze
Baked Pork Ribs With Hoisin Barbecue Sauce
Barbecue Pork Ribs
Barbecued Pork Spareribs
Honey-Mustard Barbecue Pork Ribs
© 2025 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
%20ribs%20are%20like%20meat%20candy,%20so%20I%20don't%20eat%20a%20large%20serving%20or%20have%20them%20very%20often.%3C/p%3E%3Cp%3EMr%20Delightful%20was%20really%20happy%20with%20these%20ribs,%20so%20I'm%20going%20to%20be%20making%20them%20again.%20They%20really%20call%20for%20my%20Perfect%20Potato%20Salad,%20but%20that%20wasn't%20happening,%20so%20I%20diced%20some%20potatoes%20and%20fried%20them%20nice%20and%20crispy.%20And%20next%20time,%20Daddy's%20Broccoli%20Salad%20instead%20of%20peas.%20Are%20you%20a%20rib%20fan?%3C/p%3E%3Cp%3EDon't%20forget%20to%20Pin%20it%20and%20share%20it!%3C/p%3E%3Cp%3EOven%20Barbecue%20Pork%20Ribs%3C/p%3E%3Cp%3EPinch%20of%20cayenne%3C/p%3E%3Cp%3E1%20Preheat%20oven%20to%20250F/120C/Gas1/2.%20Tear%20off%20a%20piece%20of%2012-inch-wide%20aluminum%20foil%20about%2018%20inches%20long,%20fold%20it%20in%20half%20and%20place%20it%20in%20a%2013x9x1-inch%20quarter%20sheet%20pan.%20Tear%20off%20a%209-inch%20long%20piece%20for%20the%20%E2%80%9Clid.%E2%80%9D%3C/p%3E%3Cp%3E2%20In%20a%20small%20bowl,%20stir%20together%20all%20the%20dry%20rub%20ingredients.%3C/p%3E%3Cp%3E3%20In%20a%20small%20bowl,%20stir%20together%20all%20the%20barbecue%20sauce%20ingredients.%3C/p%3E%3Cp%3E4%20Put%20the%20rack(s)%20of%20ribs%20meat%20side%20down%20on%20foil.%20Peel%20off%20the%20tough%20membrane,%20if%20there%20is%20one,%20on%20the%20bony%20side%20of%20the%20ribs.%20Prick%20the%20back%20of%20the%20ribs%20with%20a%20knife%20in%20several%20places.%20Apply%20dry%20rub%20all%20over.%20Put%20the%20top%20piece%20of%20foil%20over%20the%20meat-side-down%20ribs%20and%20fold%20the%20edges%20to%20wrap%20tightly.%20Place%20the%20quarter%20sheet%20pan%20with%20its%20package%20of%20ribs%20in%20the%20preheated%20oven%20for%202%20hours.%3C/p%3E%3Cp%3E5%20Remove%20from%20the%20oven;%20turn%20the%20heat%20up%20to%20350F/180C/Gas4.%20Remove%20the%20top%20foil%20and%20carefully%20drain%20off%20all%20the%20liquid.%20Brush%20a%20third%20of%20the%20sauce%20on%20the%20meaty%20side,%20put%20it%20back%20in%20the%20oven%20with%20the%20foil%20open%20for%2015%20minutes.%20Repeat%20twice,%20cooking%20for%20a%20total%20of%2045%20minutes.%3C/p%3E%3Cp%3E6%20Let%20ribs%20rest%20for%205%20minutes%20before%20cutting%20apart.%3C/p%3E%3Cp%3EJean%3C/p%3E){kind=link}