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Receta Oven Toasted Cheese And Bacon Sandwich

Name: Oven Toasted Cheese And Bacon Sandwich
Ingredients: 12 lb BACON,SLICED FZ; 5 47/250 lb CHEESE CHEDDER; 2 lb BUTTER PRINT SURE; 200 slc BREAD SNDWICH 22OZ #51

de Global Cookbook

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Raciónes: 12

Ingredientes

12 lb BACON,SLICED FZ
5 47/250 lb CHEESE CHEDDER
2 lb BUTTER PRINT SURE
200 slc BREAD SNDWICH 22OZ #51

Direcciones

1. FRY BACON ACCORDING TO DIRECTIONS ON RECIPE NO. L-2 Or possibly L-2-
2.
2. PLACE 2 SLICES CHEESE AND 2 SLICES BACON ON EACH SANDWICH.
3. BRUSH LIGHTLY TOP AND BOTTOM OF SANDWICHES WITH BUTTER Or possibly MARGARINE.
4. PLACE SANDWICHES ON 7 SHEET PANS (18 BY 26"). TOAST IN 475F. OVEN 15 Min Or possibly Till LIGHTLY BROWNED.
5. CUT EACH SANDWICH IN HALF. SERVE Warm.
NOTE: FOR CONVECTION OVEN, USE 425F.; TOAST 5 Min.
SERVING SIZE: 1 SANDWICH