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Ingredientes
- egg, room temperature
- 1/4 cup
- granulated sugar (2 ounces)
- 6
- tablespoons (3 ounces) unsalted butter, melted
- 3/4 cup
- (6 fl.oz) buttermilk, room temperature
- 4 cups
- (20 ounces) all-purpose flour
- 1
- package (2 1/4 teaspoons) instant dry yeast
- 1 1/4
- teaspoons salt
- Filling:
- 2
- tablespoons butter, melted
- ¼ cup
- granulated sugar
- teaspoon powdered lemon zest or fresh lemon zest
- 1
- teaspoon cinnamon
- ½ cup
- blueberries (preferably fresh but you could use frozen)
- Creme
- Anglaise:
- â cup granulated sugar
- 4
- large egg yolks
- 1 ¾
- cups 1% milk
- 1
- teaspoon vanilla bean paste or vanilla extract
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 366g | |
| Calories 530 | |
| Calories from Fat 302 | 57% |
| Total Fat 33.85g | 42% |
| Saturated Fat 18.05g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 454mg | 151% |
| Sodium 2621mg | 109% |
| Potassium 527mg | 15% |
| Total Carbs 38.74g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 34.04g | 23% |
| Protein 17.31g | 28% |
