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Overnight Bread Pudding - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x 8 ounce loaf French Bread, ends trimmed, cut diagonally, 1 inch thick	2 oz	$0.19 per ounce	$0.38
3 c. Lowfat milk	3/4 cup	$3.99 per gallon	$0.19
6 lrg Large eggs	1 1/2 eggs	$2.53 per 12 items	$0.32
2 Tbsp. Sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1 Tbsp. Vanilla	3/4 teaspoon	$8.00 per 8 fluid ounces	$0.12
1/2 tsp Grnd cinnamon	1/8 teaspoon	$2.99 per 4 ounces	$0.01
1 Tbsp. Butter or possibly margarine	3/4 teaspoon	$3.99 per 16 ounces	$0.03
Total per Serving			$1.07
Total Recipe			$4.27