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Receta Overnight Eggnog French Toast

Name: Overnight Eggnog French Toast
Ingredients: 9 x Large eggs; 3 c. Half and half, or possibly lowfat milk; 1/3 c. Sugar; 1/2 tsp Nutmeg; 2 tsp Vanilla; 1 1/2 tsp Rum extract; 24 slc (3/4") of French Bread (about a 1 1/2 lb loaf); Powdered sugar

de Global Cookbook

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Ingredientes

9 x Large eggs
3 c. Half and half, or possibly lowfat milk
1/3 c. Sugar
1/2 tsp Nutmeg
2 tsp Vanilla
1Â 1/2 tsp Rum extract
24 slc (3/4") of French Bread (about a 1 1/2 lb loaf)
Â Â Powdered sugar

Direcciones

Betty Crocker Holidays
Grease 2 15x10x1" baking sheets. In a large bowl combine Large eggs, half and half, sugar, nutmeg, vanilla, and rum extract; beat till well blended.
Arrange bread slices in greased pans. Pour egg mix over bread in pans.
Lift and move bread slices till all egg mix is absorbed. Cover with foil; chill overnight or possibly freeze up to one week.
Heat oven to 500 F. Remove bread slices from refrigerator or possibly freezer (don't thaw); remove foil. Bake 1 pan at a time for 15 min or possibly till golden brown. Or possibly if both pans are being baked switch pans in oven halfway through baking time. Sprinkle with powdered sugar.