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Receta Overnight Layered Green Salad

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Raciónes: 4


Cost per serving $0.67 view details


  1. Shred lettuce and place in shallow serving dish. Top with green onion, celery and water chestnuts (liquid removed and sliced). Sprinkle peas over salad. Spread mayonnaise proportionately over the top. Sprinkle sugar, parmessan cheese, salt, and garlic pwdr over top. Cover and refrigerate24 hours.
  2. Just before serving, sprinkle Large eggs and bacon (or possibly bacon bits) over salad. Cut tomato into wedges and arrange around salad.
  3. Makes about 4 servings


Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 4 servings
Calories 236  
Calories from Fat 165 70%
Total Fat 18.54g 23%
Saturated Fat 3.86g 15%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 239mg 10%
Potassium 238mg 7%
Total Carbs 13.62g 4%
Dietary Fiber 2.1g 7%
Sugars 3.83g 3%
Protein 4.42g 7%
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