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Ingredientes
- 1Â 1/2 lb Oxtails
- 2 x Celery stalks
- 4 sm White onions
- 6 c. Water
- 2 x Tomatoes
- 1 tsp Salt
- 1 dsh Pepper
Direcciones
- 1. Chop oxtails and cut celery stalks, both in 2-inch sections; peel onions. Place in a pan with water and bring to a boil. Reduce heat and skim surface to clear. Simmer, covered, 2 hrs.
- 2. Peel and quarter tomatoes and add in with salt and pepper. Simmer, covered, 30 min more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 505g | |
| Recipe makes 4 servings | |
| Calories 40 | |
| Calories from Fat 2 | 5% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 616mg | 26% |
| Potassium 298mg | 9% |
| Total Carbs 9.07g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.77g | 3% |
| Protein 1.41g | 2% |
