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Add a photoRaciónes: 6
Ingredientes
- Â Â Garlic butter (see recipe)
- Â Â Vienne sauce (see recipe)
- Â Â Artichoke sauce (see recipe)
- 3 doz oysters, shucked, 6 per person
Direcciones
- Preheat the oven to 400 F. Reheat the GARLIC BUTTER, VIENNE SAUCE, and ARTICHOKE SAUCE. Per person, place 2 oysters each in the bottoms of 3 small ramekins. Fill one ramekin to the top with GARLIC BUTTER, one with VIENNE SAUCE, and one with ARTICHOKE SAUCE. Bake the ramekins for 10 min at 400 F. Serve immediately. F. Serve immediately.
- WINE: CHALONE PINOT BLANC
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 6 servings | |
| Calories 185 | |
| Calories from Fat 146 | 79% |
| Total Fat 16.58g | 21% |
| Saturated Fat 10.04g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 258mg | 11% |
| Potassium 109mg | 3% |
| Total Carbs 4.66g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 4.54g | 7% |
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