Receta Oysters On The Half Shell With Lemon Shallot Vinegrette

click to rate
0 votos | 642 views
Raciónes: 4

Ingredientes

Cost per serving $0.32 view details

Direcciones

  1. Open oysters with a shucking knife. Separate the tendons at the top and bottom of the shell. Retain all liquids in the shell.
  2. Whisk remaining ingredients together in a small bowl. Spoon 1 tsp. of vinaigrette over each oyster. Serve immediately.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 4 servings
Calories 90  
Calories from Fat 68 76%
Total Fat 7.65g 10%
Saturated Fat 0.7g 3%
Trans Fat 0.03g  
Cholesterol 11mg 4%
Sodium 148mg 6%
Potassium 66mg 2%
Total Carbs 3.31g 1%
Dietary Fiber 0.0g 0%
Sugars 0.27g 0%
Protein 2.24g 4%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment