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Ingredientes
- 2 (10 ounce) packages. frzn spinach
- 1 (10 1/2 ounce) can condensed cream of mushroom soup, undiluted
- 1/4 c. cheddar cheese
- 1/2 c. Parmesan cheese, grated
- 1 T anchovy paste
- 3 T Worcestershire sauce
- 1/4 c. green onions
- 1/4 c. parsley
- 2 ounce absinthe liquor
- 3/4 c. toasted bread crumbs
- Salt, pepper & cayenne to taste
- 12 - 16 oysters
- Paprika
Direcciones
- Microwave spinach till completely thawed. Drain spinach and spread over the bottom of a 9"x13" dish. Top with oysters.In a 1 qt dish, mix together the remaining ingredients except for the bread crumbs.
- Microwave at High for 5 min, stirring after 2 1/2 min, till cheese is melted and blends smoothly with soup. Add in sauce to casserole dish and top with crumbs. Sprinkle with paprika. Microwave on High for 15 min, uncovered. Rotate dish 1/2 turn after 5 min and 10 min. Let stand 5 to 7 min before serving. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 321g | |
| Recipe makes 4 servings | |
| Calories 308 | |
| Calories from Fat 118 | 38% |
| Total Fat 13.45g | 17% |
| Saturated Fat 5.47g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 1116mg | 47% |
| Potassium 732mg | 21% |
| Total Carbs 30.46g | 8% |
| Dietary Fiber 5.3g | 18% |
| Sugars 4.04g | 3% |
| Protein 18.7g | 30% |
