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Search Results for '85 lb pork tenderloin '
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Caribbean Pork Kabobs

Caribbean Pork Kabobs

Caribbean Pork Kabobs, ingredients: 1 lb Pork tenderloin, cut into 1-inch cubes, 1/2 c

Global Cookbook
Agosto de 2009
Avanzado
0 votos
1675 views
Chili Marinated Pork

Chili Marinated Pork

1 Tbsp. Lime juice, fresh, 3 cl Garlic, chopped, 2 lb Pork tenderloin

Global Cookbook
Septiembre de 2009
Avanzado
0 votos
699 views
Cuban Pork Tenderloin With Pineapple Mojo

Cuban Pork Tenderloin With Pineapple Mojo

virgin olive oil Pork Tenderloin, 2 x 3/4 pound each pork, tenderloin, silver skin removed

Global Cookbook
Octubre de 2009
Avanzado
0 votos
2473 views
Cuban Style Pork With Papaya Mango Salsa

Cuban Style Pork With Papaya Mango Salsa

1/2 tsp Salt, 4 x Bay leaves, 1 lb Pork tenderloin Papaya Mango Salsa see * Note

Global Cookbook
Octubre de 2009
Avanzado
0 votos
1397 views
Five Spice Pork Medallions

Five Spice Pork Medallions

1 x Garlic clove, chopped, 3/4 lb Pork tenderloin, cut crosswise into 1/2-inch slices, 1

Global Cookbook
Noviembre de 2009
Avanzado
0 votos
917 views
Italian Pork Roast

Italian Pork Roast

Italian Pork Roast, ingredients: 1 lb PORK TENDERLOIN, 2 x SMALL CLOVES GARLIC, 2 Tbsp

Global Cookbook
Enero de 2010
Avanzado
0 votos
820 views
Oriental Pork And Broccoli Stir Fry

Oriental Pork And Broccoli Stir Fry

2 tsp dark sesame oil divided, 1 lb pork tenderloin cut into 1-inch strips, 4 c. broccoli

Global Cookbook
Marzo de 2010
Avanzado
0 votos
894 views
Pistachio Crusted Pork With Plum Sauce And Fried Leeks

Pistachio Crusted Pork With Plum Sauce And Fried Leeks

1 Tbsp. oriental sesame oil, 1 1/2 lb pork tenderloin cut into 12 rounds,     (each round

Global Cookbook
Abril de 2010
Avanzado
0 votos
1234 views
Pork Adobo Sandwich With Sage Aioli

Pork Adobo Sandwich With Sage Aioli

Pork Adobo Sandwich With Sage Aioli, ingredients: 1 1/2 lb Pork tenderloin cut 1/2" thick

Global Cookbook
Abril de 2010
Avanzado
0 votos
1306 views
Pork Fajitas

Pork Fajitas

Pork Fajitas, ingredients: 2 1/2 lb Pork tenderloin, 1/4 c. Mole paste, (available in

Global Cookbook
Abril de 2010
Avanzado
0 votos
678 views
Pork Fajitas From Lhj

Pork Fajitas From Lhj

Pork Fajitas From Lhj, ingredients: 1 tsp Extra virgin olive oil, 1 lb Pork tenderloin

Global Cookbook
Abril de 2010
Avanzado
0 votos
745 views
Pork In Bourbon Maple Marinade

Pork In Bourbon Maple Marinade

2 tsp nutmeg, 1/4 tsp ginger, 1 1/2 lb pork tenderloin

Global Cookbook
Abril de 2010
Avanzado
0 votos
680 views
Pork Piccata

Pork Piccata

Pork Piccata, ingredients: 3/4 lb Pork tenderloin, 1/2 c. Salad dressing,or possibly

Global Cookbook
Abril de 2010
Avanzado
0 votos
745 views
Pork Pinwheels With Apricot Stuffing

Pork Pinwheels With Apricot Stuffing

Pork Pinwheels With Apricot Stuffing, ingredients: 1 lb Pork tenderloin, 1 1/2 tsp

Global Cookbook
Abril de 2010
Avanzado
0 votos
760 views
Pork Skewers With Peanut Sauce

Pork Skewers With Peanut Sauce

1 tsp grnd turmeric, 2 Tbsp. oil, 1 lb pork tenderloin cut into strips, 8 x wooden skewers

Global Cookbook
Abril de 2010
Avanzado
0 votos
781 views
Pork Souflaki

Pork Souflaki

Pork Souflaki, ingredients: 1 1/2 lb pork tenderloin cut 16 equal pcs, 2 x onions cut into

Global Cookbook
Abril de 2010
Avanzado
0 votos
600 views
Pork Stew With Vegetables

Pork Stew With Vegetables

Pork Stew With Vegetables, ingredients: 1 Tbsp. vegetable oil, 1 lb pork tenderloin cut 3

Global Cookbook
Abril de 2010
Avanzado
0 votos
991 views
Pork Stuffed With Pear And Ginger

Pork Stuffed With Pear And Ginger

Pork Stuffed With Pear And Ginger, ingredients: 1 lb pork, tenderloin, 3 x pear, minced, 1

Global Cookbook
Abril de 2010
Avanzado
0 votos
843 views
Pork Tacos, California Style

Pork Tacos, California Style

Pork Tacos, California Style, ingredients: 2 lb Pork tenderloin, 6 x Green onions, 12 sm

Global Cookbook
Abril de 2010
Avanzado
0 votos
648 views
Pork With Broccoli Mushroom Stir Fry

Pork With Broccoli Mushroom Stir Fry

sauce, 2 tsp Dark sesame oil, 1 lb Pork tenderloin, 1 Tbsp. Cornstarch, 2 tsp Vegetable

Global Cookbook
Abril de 2010
Avanzado
0 votos
721 views