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Ingredientes
- 1/2 sm onion minced
- 3 x garlic cloves crushed
- 2 Tbsp. lemon juice
- 1 Tbsp. soy sauce
- 1 tsp grnd coriander
- 1/2 tsp grnd cumin
- 1 tsp grnd turmeric
- 2 Tbsp. oil
- 1 lb pork tenderloin cut into strips
- 8 x wooden skewers - (4" to 6" long)
- Â Â Boiled rice for serving
- 2 ounce creamed coconut minced
- 4 Tbsp. crunchy peanut butter
- 1 Tbsp. lemon juice
- 1/2 tsp grnd cumin
- 1/2 tsp grnd coriander
- 1 tsp brown sugar
- 1 Tbsp. soy sauce
- 2 x dry red chiles seeded, minced
- 1 Tbsp. minced fresh cilantro
Direcciones
- Process the first 8 ingredients in a food processor till smooth. Cut the pork and toss well with the marinade and chill.
- Thread 2 to 3 pork strips onto a soaked skewer. Place on a grill for 2 to 3 min each.
- For the Peanut Sauce: Dissolve the coconut in 2/3 c. boiling water. Put the remaining ingredients into a saucepan over high heat and bring to a boil, stirring constantly, then simmer for 5 min.
- Serve the skewers over the rice with the sauce on the side for dipping, or possibly pour the sauce over the skewers.
- This recipe yields 8 skewers.
- Yield: 8 skewers
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 679g | |
| Calories 1280 | |
| Calories from Fat 683 | 53% |
| Total Fat 79.38g | 99% |
| Saturated Fat 20.04g | 80% |
| Trans Fat 0.79g | |
| Cholesterol 280mg | 93% |
| Sodium 2352mg | 98% |
| Potassium 2543mg | 73% |
| Total Carbs 38.76g | 10% |
| Dietary Fiber 9.3g | 31% |
| Sugars 12.28g | 8% |
| Protein 109.22g | 175% |
