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Search Results for 'The new basics cookbook'
showing 561 - 580 of 1000
Red Chile Martini from the Hyatt Regency Tamaya Resort & Spa near Santa Fe, New Mexico #HappyHourFridayhistory books real and meaningful. And the food? Oh my, the food…maybe that was when this |
Barbara Kiebel
Octubre de 2011 Avanzado |
1 voto
833 views
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Let the Mincemeat Fest Begin . . . Mincemeat RollsI try to come up with new ways to use it infrom the wide edge to the point. Place onto the |
Marie Rayner
Noviembre de 2011 Intermedio |
1 voto
510 views
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Summertime Frittata Recipe with Artichoke, Tomato & Basil PestoFor the running portion, I spent an afternoon writing the inaugural post for the new Red |
Cookin Canuck
Julio de 2012 Intermedio |
1 voto
1001 views
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Debo's Spicy Hide the Beans Chilito New York City and erroneously described as Mexican." Despite such protestations, the |
Christine Lamb
Abril de 2013 Profesional |
0 votos
886 views
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springtime berry tiramisuautumn. Planting rosemary bushes outside the new vacation rental which is almost ready |
madonna del piatto
Mayo de 2013 Avanzado |
1 voto
629 views
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New Orleans BBQ Shrimpplatter and whisk the butter into the sauce, drizzle the sauce over the shrimp and place |
Caroline
Octubre de 2013 Intermedio |
1 voto
339 views
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Meat Mushroom and Potato Skillet Gratinthe recipe: Meat Mushroom and Potato Skillet Gratin adapted from Melissa Clark in The New |
Monte Mathews
Marzo de 2014 Intermedio |
1 voto
588 views
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Lean Grilled Hamburger Sliders Recipe with Hot Sauce SlawMonday meal. But if you haven’t tried the new Green Pepper Cholula hot sauce, you are |
Cookin Canuck
Junio de 2014 Intermedio |
1 voto
660 views
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Asian Spiced Shoulder of Lamb, Mango Quark Cheesecake and the Aldi Challengefor enjoying new the lamb slices onto the plate and and spoon the reduced sauce over the |
Janice Pattie
Enero de 2015 Avanzado |
1 voto
383 views
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Gypsy SoupI'm not the fastest with the knife (but I'm good!) Adapted from The New Moosewood Cookbook |
Katherine Martin
Enero de 2010 Intermedio |
1 voto
547 views
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Laura Calder's Coq au Rieslingthe better part of a decade, which is where she wrote her first cookbook for the New |
Darina Kopcok
Abril de 2010 Intermedio |
1 voto
917 views
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Two Summer Favorites: Panzanella Salad and Crispy Smashed Roasted Potatoesthe poor for whom every scrap of bread was put to use. Almost every Italian cookbook |
Monte Mathews
Agosto de 2014 Intermedio |
1 voto
651 views
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Sun-dried Tomatoes Take Alfredo Sauce to a New Height in Flavor.sauce begins with a basic recipe for Béchamel (white sauce); it's the addition of Parmesan |
Mary Cokenour
Enero de 2015 Intermedio |
1 voto
367 views
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A Trio of Delicious Soup Recipesof the new basically just used my normal corn chowder recipe, adding half a tube of the |
Marie Rayner
Abril de 2015 Intermedio |
1 voto
398 views
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NEW YEAR SPECIAL TOMATO COCKTAILI hope you will like the hot tangy taste of this drink in the New year party night. I also |
Sutapa Ghosh
Diciembre de 2009 Intermedio |
2 votos
670 views
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Thirsty Thursdays: Spice & Ice Editionthe opportunity to work with Kara Newman (who's writing has appeared in The New |
The Diva on a Diet
Febrero de 2010 Avanzado |
1 voto
659 views
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Lobster and Corn Chowderthe way from Seattle. “The Dahlia Bakery Cookbook |
Monte Mathews
Agosto de 2014 Intermedio |
1 voto
746 views
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Saturdays in the Southgoing to be making the pork tenderloin recipe from the Vera Bradley cookbook that I picked |
Katie Caldwell
Diciembre de 2009 Intermedio |
2 votos
351 views
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Thai Stir Fry, plus a way to find exciting new Asian recipes!basic enough that I wouldn’t screw it up. Plus, after having visited the |
Virginia Roper
Enero de 2010 Intermedio |
1 voto
1162 views
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S’mores Cupcakes for Pass The Cookbook Clubgoes by so quickly! So to say that Pass the Cookbook Club snuck up on me this month, is an |
Erin S
Agosto de 2013 Intermedio |
1 voto
630 views
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