Search Results for 'Lamb curry rice'
showing 981 - 1000 of 1000
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VENDAKKA PACHADI| OKRA PACHADI - STEP BY STEPwith plain rice and enjoy :) Note and not like the vegetable curries that we prepare for |
Aruna Manikandan
Noviembre de 2012 Intermedio |
1 voto
344 views
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Venthayam Kulambu/Fenugreek gravyyummy with just hot rice and pappad. Ingredients Powder-1 1/2 tsp Curry leaves- 1 string |
meena
Junio de 2013 Intermedio |
1 voto
202 views
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Butternut Squash with a Spicy Coconut SauceSteamed Pumpkin, Red Curry Sauce 4 Add a serving spoon of rice and then spoon over some |
Selma's Table
Diciembre de 2013 Avanzado |
1 voto
657 views
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Thai Veg Green Currytsp For the Green Curry Paste: Lemongrass – 5 once and serve with rice or as a side |
Praveen Kumar
Mayo de 2014 Intermedio |
1 voto
439 views
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Corn Avalakkicup poha ((flaked rice /avalakki) 1 cup (opt) Hing- a pinch Curry leaves-few Turmeric |
Smishri
Septiembre de 2014 Principiante |
1 voto
247 views
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Onion Pancake with Lime Garlic Dipping Sauce1 tbsp semolina 1/2 tbsp rice flour 1 egg 1/4 pan fry garlic and curry leaves till you get |
Sutapa Ghosh
Septiembre de 2014 Intermedio |
1 voto
568 views
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Vazhakkai Adai (Raw Banana Adai)Powder – little Curry Leaves – few Oil as required Method: 1. Soak the rice, dals, red |
Praveen Kumar
Junio de 2015 Intermedio |
1 voto
354 views
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Paharkai pitlai / Bitter gourd gravy- Tamilnadu styleit. I make stuffed curries or mix them in and tasted good with rice and tomato rasam |
Sowmya
Febrero de 2010 Intermedio |
1 voto
441 views
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Lemon Good Rasamand squeeze lemon juice. Mix well and serve with hot rice and curry |
mahimaa
Abril de 2010 Intermedio |
1 voto
447 views
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MIXED SPROUTS BRINJAL STIR FRYRed Chillies- 2 Onion - 1 Curry leaves Mustard and Urat Dal 5 minutes. Serve hot with Rice |
Shama Nagarajan
Julio de 2010 Intermedio |
1 voto
235 views
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Butter Chickenboth use curries, but apparently those curries are taste •2 cups Basmati Rice (or However |
Krista
Septiembre de 2010 Intermedio |
1 voto
746 views
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The No-Fry Modern Fish Moleethe cloves, cinnamon, and curry leaves When they bread slices, rice, chapathi (my favorite |
Karishma
Marzo de 2011 Intermedio |
0 votos
318 views
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Chettinad Mutton Rasam | Spicy Tangy Indian Mutton Soup | South Indian Mutton Rasamrice mix it up to have the flavorful rasam riceA handful Curry leaves also use lamb, but |
Divya Pramil
Abril de 2013 Intermedio |
1 voto
468 views
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Fish kuzhambu (Meen kuzhambu)have this with rice and rotis, sometimes Cumin seeds - 1 tsp Curry leaves - 1 tbsp Vadagam |
Ammu
Diciembre de 2009 Intermedio |
1 voto
501 views
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Black Bean Burritosit supplemented the rice and soy saucelong day, though, because the curry and cumin make |
Pestle Mortar
Diciembre de 2009 Intermedio |
1 voto
585 views
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CHOW CHOW GRAVYadd chopped onion and curry leaves till tender . 2 from the flame. Serve hot with Rice |
Shama Nagarajan
Diciembre de 2009 Intermedio |
1 voto
266 views
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Spicy Indian Foodup with: Tanya's Spicy Curry: 5-6 white button mushrooms Serve over rice, potatoes, or |
Tanya Solomon
Enero de 2010 Intermedio |
1 voto
444 views
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Atukula Pulihora(Aval Puliyodharai)oil in a wide pan. Add mustard seeds, curry leaves, hing, red chillies, urud dal, turmeric |
mahimaa
Febrero de 2010 Intermedio |
1 voto
465 views
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Kovakkai (Ivy gourd) poriyalhave this with sambar rice & rasam sadham. IUrad dal - 1 tsp Curry leaves - 1 tbsp Vadagam |
Ammu
Febrero de 2010 Intermedio |
1 voto
321 views
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PRAWNS GRAVY / SHRIMP GRAVY AND AN AWARDadd chopped onion , curry leaves and saute till Serve hot with Rice /Roti . SUNSHINE |
Shama Nagarajan
Abril de 2010 Intermedio |
1 voto
291 views
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