Search Results for 'Awesome sea bass'
showing 101 - 120 of 836
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Potato Crusted Sea BassTbsp. Shallots chopped, Juice of 1 lemon, 2 x Sea bass fillets - (5 to 6 ounce ea) 3/4 |
Global Cookbook
Abril de 2010 Avanzado |
0 votos
859 views
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Red Chile Crusted Sea Bass With Clam/Mussel/Calamari Risotto 1/Or possibly Sub), 1 Tbsp. Salt, 2 lb Sea Bass, cut into 8 ounce. fillets, 1/4 c. Extra |
Global Cookbook
Abril de 2010 Avanzado |
0 votos
938 views
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Reed Hearon's Sea Bass With Tomatoes And Onionsminced, 3/4 c. dry white wine, 4 x sea bass fillets, 1" thick - (6 ounce ea), Salt to |
Global Cookbook
Abril de 2010 Avanzado |
0 votos
1018 views
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Rice Flake Crisped Black Sea Bass, Mushrooms, Pea Greens And Cumin Pepper CurrySea Bass, Mushrooms, Pea Greens And Cumin Pepper Curry, ingredients: 4 x black sea bass |
Global Cookbook
Abril de 2010 Avanzado |
0 votos
960 views
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Seared Sea Bass With Garlic SauceSeared Sea Bass With Garlic Sauce, ingredients: 1 x Sea bass fillet, (1-lb.) (2 inches |
Global Cookbook
Mayo de 2010 Avanzado |
0 votos
527 views
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Cold Terrine Of Bouillabaisesea bass, cut in 1 1/2" cubes, 1/2 lb red snapper, cut in 1 1/2" cubes, 1/2 lb sea |
Global Cookbook
Septiembre de 2009 Avanzado |
0 votos
1064 views
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A Touch Of Garlic's Zuppa Di Pesceswordfish filet cut into chunks, 4 ounce sea bass filet boned, and cut into chunks, 2 |
Global Cookbook
Mayo de 2009 Avanzado |
0 votos
2629 views
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Asian Fish Rolls In Rice Paper Wrapperswrappers, 3/4 lb Finely minced cooked sea bass or possibly whitefish (2 c.), 1/3 |
Global Cookbook
Junio de 2009 Avanzado |
0 votos
1422 views
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Aunt Rose's FishAunt Rose's Fish, ingredients: 1 x Sea bass filet, 2-3 lbs Salt to taste Pepper to taste |
Global Cookbook
Junio de 2009 Avanzado |
0 votos
1056 views
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Barbecued Spiced Fish (Seng Sun Bulgogi)1 tsp salt, 1 1/2 lb fillet of sea bass, red snapper, flounder or possibly similar fish |
Global Cookbook
Julio de 2009 Avanzado |
0 votos
1174 views
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Bouillabaisse Creolemullet, 1 x 500 g bonito, 1 x 600 g sea bass, 2 x 300 g scorpion fish, 12 x Oysters, 12 |
Global Cookbook
Julio de 2009 Avanzado |
0 votos
1745 views
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Bouillabaisse Marseillaise1 1/2 lb either striped or possibly sea bass, 1 lb each red snapper, eel, perch and |
Global Cookbook
Julio de 2009 Avanzado |
0 votos
1517 views
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British Bouillabaisseif frzn, tail left on, 350 gm sea bass fillet seasoned flour (optional) extra virgin olive |
Global Cookbook
Julio de 2009 Avanzado |
0 votos
1538 views
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Chinese Dumplings With Ginger Scallion Dipping Sauce1 x garlic clove peeled, 4 ounce sea bass fillets or possibly other hard white fish skin |
Global Cookbook
Septiembre de 2009 Avanzado |
0 votos
1753 views
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Cote D'azur Bouillabaisselb red snapper, 1 lb cod tail, 1 lb sea bass, 2 x lobster tails, 1 lb shrimp, deveined, 1 |
Global Cookbook
Octubre de 2009 Avanzado |
0 votos
1055 views
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Fish From Tipitapa (Pescado A La Tipitapa)A La Tipitapa), ingredients: 1 1/2 lb Sea bass, red snapper Or possibly similar fish, 1/2 |
Global Cookbook
Noviembre de 2009 Avanzado |
0 votos
1913 views
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Fish Tea (Caribbean Bouillabaisse)2 x tile fish steaks, 1" thick, 3 x black sea bass - (1 lb ea) filleted, and cut into 2 |
Global Cookbook
Noviembre de 2009 Avanzado |
0 votos
2146 views
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Fish Veracruz Styleolives, 1/4 c. Capers, 6 x Fillets of sea bass - (about 4 ounce each) (or possibly other |
Global Cookbook
Noviembre de 2009 Avanzado |
0 votos
918 views
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Hakkasan Salmon And Seabass In Champagne Saucelb salmon fillet cut into 4 pcs, 1/2 lb sea bass fillet cut into 4 pcs, 1/4 c. champagne |
Global Cookbook
Diciembre de 2009 Avanzado |
0 votos
2173 views
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Japanese Clear Winter Vegetable Soup (Suzuki No Suimono)4 c. matchsticks of daikon radish, 4 slc sea bass or possibly other hard fish cut exactly |
Global Cookbook
Enero de 2010 Avanzado |
0 votos
1843 views
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