Receta Bouillabaisse Creole

• 1 x 600 g monkfish
• 1 x 500 g John Dory
• 2 x 250 g red mullet
• 1 x 500 g bonito
• 1 x 600 g sea bass
• 2 x 300 g scorpion fish
• 12 x Oysters
• 12 lrg Shrimps
• 150 gm Minced onions
• 50 gm Minced celery
• 100 gm Fennel root
• 1 x Red pepper, seeds removed
• 1 x Green pepper, seeds removed
• 4 x Cloves garlic
• 1 x Chilli pepper
• 1 x Bouquet garni
• 300 gm Fresh tomatoes, seeds removed
• 2 1/2 dl White wine
• 1 1/4 lt Water or possibly fish stock Salt and pepper Star anise
• 2 Tbsp. Minced parsley Fresh thyme
• 2 x Cloves garlic, minced
• 1 sm Chilli, crushed Saffron Extra virgin olive oil
• 24 x Toasted sliced baguette Extra virgin olive oil Garlic
• 1/2 x Red chilli
• 2 x Roasted red peppers, seeds removed
• 1 sm Cooked potato
• 1/2 Tbsp. Tomato paste
• 2 x Cloves garlic, minced Saffron
• 1 x Egg yolk
• 2 dl Extra virgin olive oil Salt and pepper

Direcciones