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Receta Hakkasan Salmon And Seabass In Champagne Sauce

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Raciónes: 4

Ingredientes

Cost per serving $3.01 view details

Direcciones

  1. Stir the mirin, Champagne, lime juice, dark soy sauce and sugar together in a medium bowl till the sugar is dissolved. Toss the fish pcs gently in the marinade till coated. Let stand for 10 min.
  2. For the Sauce: Stir Champagne, stock, lime juice, sugar and the salt together in small bowl till the sugar is dissolved.
  3. For the Dish: Preheat the oven to 350 degrees. Line the green onions down the center of a foil-lined baking sheet. Lift the fish from the marinade, allowing the excess marinade to drip back into the bowl. Set the fish over the onions and reserve the marinade. Bake the fish till cooked through, 8 to 10 min.
  4. While the fish is baking, heat the butter in a small saucepan over medium-high heat. Add in the sauce ingredients and reserved marinade. Bring to a boil, stirring occasionally. Remove the pan from the heat and cover to keep hot.
  5. Transfer the fish and green onions to a serving platter, spoon the warm sauce over the fish and serve immediately.
  6. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 4 servings
Calories 271  
Calories from Fat 130 48%
Total Fat 14.53g 18%
Saturated Fat 5.67g 23%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 310mg 13%
Potassium 407mg 12%
Total Carbs 4.73g 1%
Dietary Fiber 0.3g 1%
Sugars 2.88g 2%
Protein 22.44g 36%
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